Easy Kabobs

  • Cut meat in to small cube and put on skewers.
  • Sprinkle both sides with salt and pepper
  • Squeeze fresh lemon juice until all the meat is coated.
  • Cover and put in the refrigerator from 20 minutes to a couple hours.
  • place on grill, brush with melted butter
  • flip once and brush other side with butter. Simple yet good.


Beef, shrimp or chicken satay with peanut sauce

  • Cut meat (not shrimp) in to small cubes or thin strips.
  • Combine:
    • 1/2 can (1/4 cup) coconut milk
    • 1 spoonful salt
    • 1 spoonful sugar
    • 2 spoonfuls curry powder
    • a little pepper
    • 1/2 spoonful ground coriander seeds (optional)

Stir then add meat and let marinate for up to 2 hours

Put on skewers and grill.

Awesome Peanut sauce

  • 1/2 can coconut milk
  • 3 spoonfuls sugar
  • 3 spoonfuls peanut butter
  • 2 spoonfuls fish sauce (substitute soy sauce is in dire need!)
  • 1 spoonful thai curry paste, red or panang (optional)
  • 1 spoonful tamarind paste (optional)

Combine all ingredients in small pan over medium heat until dissolved. Put on side of plate for dipping.

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