Party Appetizers Galore
Lots of
appetizer ideas from salty to sweet.
part
1
part 2
Rob's Salty and
Sweet pockets
1 can Pillsbury Crescent dough
Various meats like ham, shrimp, bacon, in small amounts
swiss or cheddar cheese cut in pieces
1 tomato cut in small pieces
raspberries, kiwi or other fruit
pecans
chocolate chips
brown sugar
Break dough in half and roll out on a flat surface. Pinch
together the seams to make one big sheet of dough. Take any
combination of of meat, small piece of cheese and piece of
tomato and lay on one corner of dough. Cut out a square
twice as big as the filling. Fold over and seal edges.
Place on cookie sheet covered in parchment paper and repeat
with remaining dough. Experiment with different
combinations. Have people vote on which one was best. Cook
at 375 for 11 or 12 minutes.
For sweet pockets do the same but use a combination of
fruit, pecans, chocolate and brown sugar. For instance,
place a chocolate chip in the hole in a raspberry, place on
dough, add a small amount of brown sugar, cut dough twice
as large as filling, fold over and seal. Cook at 375 for 11
minutes.
Rob's Mediterranean Chips
1 Can Pillsbury Crescent dough
olive oil
Garlic salt
Italian seasoning
small tomato sliced thinly
parmesan cheese
Break dough in half and lay out on cookie sheet. Pinch
together seams and using rolling pin to roll thinner. Brush
with olive oil. Sprinkle lightly with garlic salt and
italian seasoning mix. Space out tomatoes on dough and then
sprinkle with Parmesan cheese. Cut up in random shapes with
pizza cutter. let sit for 2 minutes. Cook at 400 degrees
for 9 minutes or until the edges start to brown. Serve with
pasta sauce. (optional)