Red Pepper
and Sausage Pasta
One of my
favorite meals
and the very first episode.
part 1
part 2
To download the complete video go to
www.guba.com
Shopping list:
-one red pepper
-clove of garlic
-Fresh Rosemary
-1 lb Italian sausage
-small pint heavy cream
-Parmesan cheese
-French Bread - baguette
-jar of pasta sauce
Recipe Directions: (follow along with the
video)
1. Wrap Bread in foil and put in oven at 300 degrees.
2. Cook sausage on medium until cooked through.
While cooking chop into as small pieces as possible.
Put in a bowl with paper towls on the bottom to soak up the
grease.
3. Cut red pepper in to small pieces.
Smash and peel 2 or 3 garlic cloves. Chop in to small
pieces.
4. Heat a little olive oil in a frying pan. Add garlic and
fry for one minute.
Add red pepper and cook slightly, just until color turns
dark red. ( 1 minute)
5. Add sausage stir for one minute then add complete jar of
pasta sauce.
Wash 4 inches of rosemary and cut into small pieces. Add
and stir.
Grate a handful of parmesan cheese into the pan and stir.
6. Fill medium pan with water. Once boiling add box of
pasta.
Drain when just tender.
Take out bread, cut into pieces.
Fill small bowl with pasta and top with generous amount of
sauce.
Grate some parmesan cheese over bowl for decoration.