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Steak and pineapple chop salad
Coat both sides of steak with steak rub. Put aside. Cut
lettuce, tomatoes, red pepper, onion and pineapple into
small pieces. Place in large bowl. Heat a frying pan to
medium heat and cook steak for 5 minutes. Turn over and
cook for another 5 minutes. Remove steak, put it on a plate
and let it sit for at least 5 minutes. Cut in strips across
the grain and then cut strips into small pieces. Place on
top of salad. Crush 2 handfuls of chips over salad. Add
dressing and toss.
two heads romaine lettuce
1 red pepper
1 big handful chopped red onion (need 1 additional spoonful
for dressing)
2 roma tomatoes
1 big handful chopped fresh pineapple
1 lb top sirloin steak or ball tip steak
1 bag tortilla chips
1 bottle steak rub
For dressing use either a store bought vinaigrette or
sesame dressing.
Or combine the following and stir.
1/4 c. vegetable or peanut oil (water)
1/4 c. sugar
1/4 c. olive oil
1/4 c. red wine vinegar
the juice of 1 lime, fresh
1 garlic clove smashed and chopped
1 spoonful salt
1 spoonful onion
1 spoonful onion powder
a sprinkle of paprika
a sprinkle of hot red pepper
© 2008 cooking for dads