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Pecan Salmon
3 spoonfuls of honey
1 inch butter (melted)
4 spoonfuls of dijon mustard
Combine in a small bowl and set aside
small handful(1/4 cup) chopped pecans
small handful (1/4 cup) of bread crumbs
1 spoonful chopped parsley
Combine in another small bowl and put aside
3 or 4 salmon fillets
Sprinkle salmon with salt and pepper, place skin side down
on a baking sheet with parchment paper, and brush with
mustard and honey mixture on one side. Add a layer of pecan
mixture and pat down. Bake at 450 for 10-15 minutes or
until salmon is just cooked through. Don't over cook. Serve
with couscous and broccoli.
© 2008 cooking for dads