Turkey Rolls, an alternative for Thanksgiving


Here’s an idea for a smaller Thanksgiving or for turkey any time of the year



Turkey Rolls - make 1 roll per person (they are so good)

1 turkey tenderloin per person
Stovetop Stuffing
butter
salt and pepper
cranberry sauce or Crushed pineapple
bread crumbs

On a sheet of plastic wrap, slice your tenderloin down the middle without going all the way through.
Peel back sides like a butterfly.
Put another sheet of plastic wrap on top and hammer until 1/4” thick.
Take off top plastic sheet and brush with melted butter.
Sprinkle with salt and pepper
Add one thin layer of Stovetop Stuffing (uncooked)
Place strategic bloops of cranberry sauce throughout.
Start on widest side and roll up tightly.
Brush outside with butter and sprinkle bread crumbs (or more stuffing) on the outside of roll
Cook at 350 for 20 minutes or until done throughout.
Slice and serve with gravy.